Sri Lankan Cuisine: 15 Must-Try Dishes
From spicy curries to sweet treats, explore the rich and diverse flavors of Sri Lankan food.
Admin User
Author
Sri Lankan cuisine is a delightful blend of spices, coconut, and fresh ingredients. Here are 15 dishes you absolutely must try:
Main Dishes:
1. Rice and Curry - The staple meal with multiple curries
2. Kottu Roti - Chopped roti stir-fried with vegetables and meat
3. Hoppers (Appa) - Bowl-shaped pancakes, try egg hoppers
4. String Hoppers - Steamed rice noodles with curry
5. Lamprais - Dutch Burgher dish with rice, meat, and sambols
Street Food:
6. Isso Vadai - Crispy prawn fritters
7. Samosas - Spicy vegetable or meat pastries
8. Rolls - Wrapped roti with various fillings
Seafood:
9. Ambul Thiyal - Sour fish curry
10. Crab Curry - Spicy Sri Lankan style
11. Grilled Fish - Fresh catch from coastal areas
Sweets:
12. Watalappan - Coconut custard pudding
13. Kiri Pani - Milk toffee
14. Kokis - Crispy deep-fried cookies
15. Curd and Treacle - Buffalo curd with palm syrup
Where to Try: Visit local restaurants, street food stalls, and don't miss the food markets in Colombo!